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Chinese Food Made Easy

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Chinese Food Made Easy is a cooking show hosted by Ching-He Huang. This self-taught cook focuses on simple recipes for a variety of classic Chinese dishes. She also shares the cultural significance of her cuisine, such as how to prepare a spicy hotpot, fragrant pork, crispy duck or chicken, and vegetable spring rolls.

Ching-He Huang re-invents the nation’s favourite Chinese dishes

Ching-He Huang is a modern day Chinese cooking star, with a unique approach to making some of the nation’s favourite Chinese recipes. He is known for re-inventing many traditional dishes with modern ingredients. In this book, he explores Chinese cooking with the aim of making it more accessible to the average home cook. It includes over 100 recipes for delicious and healthy Chinese dishes.

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As the BBC’s Chinese cookery show host, Ching-He Huang aims to teach viewers how to prepare Chinese cuisine in the home using readily available ingredients. His recipes feature easy-to-find ingredients and can be prepared in a hurry. This book features the most popular Chinese dishes from all over the world, and features practical advice to help you create your own tasty and healthy meals.

In Ching’s Chinese Kitchen, Ching-He Huang introduces the fundamentals of Chinese cooking, using simple methods and tips taught by her grandparents. She also includes a menu planner to help cook authentic Chinese meals.

Hoisin sauce is a spiced sauce of soybean paste

Hoisin sauce is a Chinese condiment made from soybean paste and spices. It adds a distinct Asian flavor to many dishes. It’s a vegan-friendly option as it doesn’t contain any animal products. This sauce is traditionally served with Chinese food such as Peking duck. However, if you’re allergic to soy, you’ll need to buy a soy-free version.

While many restaurants serve hoisin sauce on their menus, you can also find it ready-made. If you’re pressed for time, you can substitute the soybean paste with other types of sauces. For instance, soy sauce can be used for stir-fry dishes, while tamari sauce is a great choice for meat dishes. Orange, duck, and barbecue sauces are other popular substitutions for hoisin sauce.

Hoisin sauce has a complex flavor profile. It contains five-spice powder, garlic, and sugar. The name is derived from Cantonese, which means “seafood.” Although it may not sound like it, this sauce has a strong seafood flavor. Hoisin sauce is sweet and salty, making it a versatile addition to many dishes.

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Chinese cucumber salad

To make Chinese cucumber salad, the cucumbers must be thinly sliced. Then, they should be tossed with vinegar, sesame oil, salt, pepper, and sesame seeds. The salad can be served immediately or refrigerated overnight to intensify its flavour. It is also recommended to peel the sides of the cucumber, but this step is optional. It is also good to leave the green part of the cucumber intact to add crunch to the dish.

Cucumbers are naturally low-carb and keto-friendly, so this recipe is also good for people on a diet. It can also be made vegan if you want to. In the dressing, you can substitute honey for the rice vinegar. Then, you can add soy sauce or lemon juice to the dressing. If you have a gluten-free diet, you can also opt for gluten-free soy sauce.

Slice the cucumbers into half-inch pieces using a knife. You can also use chopsticks to make this easier. To spiralize cucumbers, you should use chopsticks, which work best for this task. When you cut the cucumbers, make sure you cut them on an angle to maximize their flavor and crunchiness. Once you’ve sliced the cucumbers, you can mix in the remaining ingredients and let it sit for a few minutes before serving.

Cashew chicken

Making cashew chicken at home is simple. Just buy the ingredients at your local grocery store. This dish will taste just like the takeout you love. The marinade is very simple and you can make it ahead of time. You can also make Coconut Fried Rice. You can prepare this dish up to four hours in advance.

All you need is a non-stick frying pan or large skillet with one tablespoon of oil. The chicken should be lightly browned and stirred frequently, about 4 minutes. After four minutes, add the red and green capsicums, garlic, and roasted cashews. Once the chicken is cooked, add a bit more sauce to thin it down if it’s too watery.

Homemade Cashew Chicken is a healthy alternative to takeout. It tastes just as good as takeout, and it is much more affordable. It also has the added benefit of being fresher and healthier than takeout. With a few simple steps, you’ll have a delicious and healthy meal that tastes just like the takeout you ordered.

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Chinese takeout is not only quick and easy, but it can also be very healthy. Cashew chicken is a great way to get the same flavors as your favorite Chinese restaurant without the high cost. The sauce is rich in classic Asian flavours, and you can add vegetables of your choice. The sauce is also very low in spice, which makes it a perfect choice for anyone who enjoys Chinese takeout.

Pepper steak

If you are looking for a quick and easy Chinese dish, Pepper steak is the answer. It only takes a few ingredients and can be made in just a few minutes! You can prepare it in a frying pan or a wok. The best part is that you don’t need a special pan or stovetop. It’s a one-pot stir-fry and will only take about 30 minutes to prepare. And, unlike takeout, this recipe contains no msg or artificial preservatives, and it’s much cheaper!

While this dish is traditionally made with beef, it can also be made with other meats. You can use pork, chicken, or even tofu. You can control the salt content in this dish by using low-sodium soy sauce. You can also use flour to thicken the sauce. This recipe also uses brown sugar to enhance its flavor. However, you can also use white sugar or even honey to replace the brown sugar.

For a spicy kick, you can add Jalapeno peppers to the Pepper Steak. Be sure to rinse the peppers thoroughly before using them. You can cut the peppers in lengthwise or widthwise, removing the seeds.

Roasted garlic green beans

To make this simple Chinese dish, start by cooking the green beans. They should be thoroughly dried before cooking. You can also add a bit of red pepper flakes or grated fresh ginger. Use a large skillet or pan to cook the beans. The green beans should be cooked until they are crisp-tender. If you like, you can add a bit of sesame oil to the pan once the dish is done.

The Chinese version of these green beans is a simplified version of the dry-fried version served in Sichuan. It uses a cooking technique called Gan Bian, which means “dry fried.” This cooking method uses less oil than deep-fried Chinese green beans.

Heat about 3 tablespoons of oil in a large skillet over medium-high heat. Toss the green beans into the oil. Spread them out evenly with minimal overlap. Cook them without touching each other for about two minutes. Remove them from the pan when the bottoms start to char. The whole process should take six to eight minutes.

To make the garlic green beans even more delicious, drizzle them with homemade chili oil. It’s simple to make at home and adds a punch of spicy flavor to the beans.

Chinese spring rolls

If you’ve been hankering for Chinese Spring Rolls, you can now prepare them at home with ease. These little treats are crispy on the outside and filled with tantalizing vegetable mixture. You can enjoy them with a savory dipping sauce, or make them vegetarian. Here’s how to make them: First, make a slurry of cornstarch and water. Pour it over the vegetables and roll them up tightly, making sure to cover the entire surface. Next, heat a pan with oil to a medium-high heat.

Once you’ve preheat the pan, add the oil and the spring rolls. Fry them in batches, making sure to flip halfway through the cooking process. Once they’re golden brown, remove them to a plate lined with paper towels. You’ll also need to prepare a dipping sauce. Combine all of the ingredients in a small saucepan and heat over medium-high heat. Check the spring rolls after a few minutes to ensure they’ve cooked evenly.

You can prepare Chinese spring rolls at home in no time. It’s incredibly simple and convenient! You can even make them in advance and freeze them for later. Once they’ve cooled down, you can prepare them again by wrapping them in plastic wrap. You can even freeze them in plastic freezer bags if you don’t want to cook them right away.

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