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Thursday, October 6, 2022

The Delicious Sugar-free Stevia Fudge Recipe

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When it comes to desserts, nothing can beat tried and tested recipes. Once it turns out to be perfect, you can try then every time you want to relish it or serve it to your guests.

Sharing one such amazing sugar-free fudge recipe with you

 Ingredients

  • 1 pound unsweetened baker chocolate (coarsely chopped)

  • ¼ cup evaporated milk

  •  Stevia sachet

  •  1 teaspoon vanilla extract

  • Chopped almonds or walnuts (optional)

Directions

Step 1: Line a square baking pan with aluminum foil.
Step 2: Grind chocolate in a food processor until finely chopped.
Step 3: Pour the evaporated milk into a bowl. Make sure the bowl is microwave safe. Stir in stevia. Add vanilla essence and stir the chopped chocolate.

Note: You can use stevia powder (sachet) or stevia liquid as per your convenience.

Step 4: Once everything is perfectly blended, heat the mixture in the microwave for a 30-second interval. Add finely chopped almonds or walnuts.

Step 5: Spread this mixture in the pan & refrigerate it until it becomes firm. Keep it for approximately 2 hours. Then cut it into ½ inch squares.

Some smart tips that will help

  • You can make fudge in the microwave or stove. For stove recipes, it is suggested to use the double boiler method.

  • Every fudge should be made in a square mold. Line the mold or the baking dish with foil that overhangs the sides of the dish, This will make it easy for you to easily take out the fudge and cut it into pieces.

  • Add chopped nuts as this will make the fudge more delicious. You can also sprinkle a little stevia powder for better presentation.

Pro Tips to store the fudge

  • Keep it in an airtight container. If you manage to store it properly, your fudge can be used for a couple of weeks.

  • With stevia sugar free fudge, you get a perfect explosion of chocolate.

  • Anyone can enjoy this recipe including the ones suffering from diabetes or someone on a diet. With this, you get a keto-low carbohydrate and sugar-free fudge.

  • This fudge can have stevia whipping cream if you like it that way.

  • It is amazing as a dessert to be served after a meal.

Here are a few questions you may want to know

Is there a simple method to cut fudge?

As fudge gets refrigerated and frozen, it turns hard.

To cut it easily, remove it from the pan and place it on a cutting board. Take a long sharp knife and dip it in hot water. Next, wipe the knife and start cutting the fudge into cubes.

If your fudge is soft, you can also cut it beautifully via a dental string.

Is there a method to make this fudge vegan?

To make this zero-calorie sweetener fudge recipe vegan, you only have to substitute your favorite `dairy-free cream cheese in the same weight amount.

How can I make the fudge unique?

You can follow this basic fudge recipe and experiment with the flavors. You can add different essence besides vanilla.

Try it and enjoy the rich, indulgent, lightly aired, silk & smooth fudge.

The Best Way To Make Low-Fat Whipping Cream With Stevia

Ingredients

Directions

Why stevia is one of the best ingredients of for low-fat whipping cream?

How is low-fat whipped cream different?

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