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Thursday, October 6, 2022

How to Make South Indian Snacks at Home

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If you have ever traveled to South India or visited the south-eastern region of Tamil Nadu, you’ve most likely seen a variety of snacks, which have become popular around the world. If you haven’t, you’ll be interested in learning how to make these delicious treats yourself. Here are some of the most popular ones: Papdi chaat, Paniyarams, Murukkus or ribbon pakoda, and Kara sev.

Papdi chaat

If you’re looking for a tasty, traditional snack, try Papdi Chaat. This Indian street food recipe combines Papdis with chilled yogurt and spices to make a delicious snack that is suitable for family gatherings. You can make gluten-free and vegan versions of this snack, which can be made with simple ingredients you probably already have on hand. This recipe also includes chutneys for dipping your Papdis in, such as mango, green or sweet.

To make the papdi dough, mix all-purpose flour with wheat flour or semolina. Add some water, if necessary. Roll the dough into a ball. Place it on a lightly floured tray. Add oil to the pan and fry the papdis until crisp and pale gold. Serve with chutney or tamarind chutney and garnishes such as coriander leaves.

To make the papdi filling, boil the chickpeas until fork-tender. Once they are fork-tender, mash them with a fork or masher. Next, add chopped potato, sprouted moong, and yogurt. Sprinkle with chaat masala. Then, serve your Papdi chaat with your favorite chutney.


If you’re looking for some delicious snack recipes, South India is home to many tempting delicacies. Try one of the most popular snacks, murukkus. The word murukku comes from Tamil and means “twisted.” They’re made with rice flour and urad dal and are seasoned with spices such as cumin, chile powder, and asafotida. The resulting dough is shaped into a triangle or pyramid, and then fried in hot oil.

A South Indian snack that is easy to make is Punugulu. These are deep-fried balls of urad dal that taste spicy and crunchy. This snack is very popular in Andhra Pradesh and is a delicious way to get in your daily dose of protein and fiber. A version of Paniyarams, Punugulu is made using idli batter and is deep-fried until golden brown.

South Indian snack recipes can be found online in many different languages. When looking for a recipe, you’ll need to find a translation service, as many South Indian snack recipes are in multiple languages. If you don’t speak the language, there’s a Google translate button next to each name. Alternatively, you can also consult a trusted South Indian recipe book. It’s always best to start by preparing some snacks ahead of time, so you can enjoy them anytime you like.


Among the most popular South Indian snacks are Murukkus (aka kurma). These delicious fried balls are made from rice flour or urad dal, spices, and water. They are shaped into spirals and deep fried until crispy and golden brown. They’re served with sambar or green chutney. How to make south Indian snacks at home? Find out!

Roasted poha chivda is another savory snack that’s delicious and light on the stomach. Made from flattened rice, poha chivda is both sweet and tangy. Chakli, also called chakri, is another popular snack made with rice flour, gram flour, and spices. Banana chips, also known as plantain chips, are another favorite.

Bhajis are another popular snack from southern India. These spicy fritters are often served with a cup of hot tea. Bhajis are made from besan flour, salt, baking soda, turmeric, and red chile powder. They’re deep-fried, and are delicious. Whether you make them savory or sweet, they’re sure to delight your taste buds! So don’t miss out on these delicious and healthy snacks!

Kara sev

South Indian snacks are incredibly delicious. They are filled with nutritious ingredients like bananas and rava, and they are light on the stomach. They are also delicious when eaten with tea or coffee. To make these delicious snacks, you’ll need some wholesome ingredients and a little time. Here’s how to make them. Here are a few of the most popular types. Whether you want to make them for yourself or share them with others, there are many options.

Murukkus: These delicious fried treats are commonly enjoyed throughout South India. Their name comes from the Tamil word for “twisted,” so they are known as urad dal and rice flour fried in oil. Traditionally, they are served as a base for curry or as an accompaniment to raita. But if you’re looking for easy and delicious recipes, there’s no need to worry. Many south Indian snacks are available on the internet and can be easily made at home.

Garelu: Another delicious snack from South India, Garelu is a quick and easy recipe that tastes great as an appetizer or side dish. It’s also delicious with a side of crisp bread. Another South Indian snack is Idli Chaat, a tasty twist on traditional South Indian Idli. This snack is easy to make and is perfect for parties or outdoor get-togethers. This dish is quick to prepare and boasts the perfect blend of spicy and savory flavors.

Paneer Frankie Rolls

If you’ve ever wanted to make Indian food in the comfort of your own home, you can easily prepare this delicious appetizer using a few simple ingredients. Frankie masala is a perfect combination of flavors. This dish takes about 45 minutes to make and is an easy to prepare meal. You can prepare the Frankie masala ahead of time, and keep it in the refrigerator for future use.

To make paneer Frankie rolls at home, first prepare your roti or paratha. You can also use leftover atta dough and cheese, as long as they are fresh. Once you’ve prepared the rotis, simply spread them with the cheese mixture and wrap them tightly. Serve them immediately or refrigerate for up to two days. When they’re ready, you can serve them with a fruity, yogurt-based smoothie.

The best part of this recipe is that you can customize the ingredients to suit your taste and your diet. You can try making the paneer Frankie spicy if you prefer. To make this version, you’ll need one tbsp of oil and cubed paneer. Next, saute the onion, garlic, green chilies, capsicum, and curry leaves in a saucepan. Once all the vegetables are cooked, you can add the paneer pieces and mix everything together. You can serve the Paneer Frankie Rolls hot or cold.

Rava Uttappam

Rava Uttapam is a delicious South Indian snack that’s made with semolina and yogurt. Sliced tomatoes, onions, green chilies, and other vegetables are added to the batter before it’s boiled. The rava will absorb all of the water in the beginning, which will leave the uttapam with a grainy texture. The batter is then resting for about 30 minutes. Then, it’s tossed with baking soda, salt, and spices.

To prepare the batter, combine the rava with a bit of water and a pinch of salt. The batter should be runny but not too thick. Let the batter rest for a few minutes before you pour it into your uttapam molds. Add the toppings, such as 1 onion, 1/2 capsicum, 2 tbsp coriander, and a few pieces of ginger.

Once the rava is soaked, it’s time to make the uthappam. You can serve this delicious, wholesome savoury snack with idli podi, spicy tomato chutney, or a tiffin sambar. Make sure the rava is the proper consistency for the uthappam to be eaten. To achieve the right consistency, add some curd or yogurt. If you prefer a softer uthappam, skip the oil.

Corn Pakora

If you want to know how to make corn pakora in south Indian snack recipes at home, read this article! You will learn how to make these crispy and delicious snacks. These are Indian fritters that can be made from almost any vegetable. Fine cornmeal is used to emphasize the corn flavor, which is combined with chickpea flour. Fresh corn is added to the batter and then deep-fried to create a crunchy snack that can be eaten by itself or paired with a spicy and sweet chutney.

To make corn pakora, you will need a shallow dish lined with parchment paper or lightly-oiled aluminum foil. Pour in the batter and spread it evenly. Use your finger to gently pat each one down, but avoid wiping them off! The oil temperature will drop slightly once the fritter batter is added to it, so be sure to check the temperature of your pan before you add more corn.

When preparing this tasty snack, you should use regular desi (Indian) corn, but you can use sweet corn. It is also important to use freshly grated corn, as this allows the natural sweetness to shine through. You can also coarsely grind corn. The mixture will be very easy to make. Once you have made your corn Pakoda, you can serve them with chutney or as a side dish to rice.

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